Autumn recipes

Apples, pears, beetroot, courgette, beans are in season for Autumn in New Zealand. Shop seasonal to save money! Visit www.5aday.co.nz for more seasonal produce.
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crunchy cabbage salad with spicy peanut dressing

Day 3: crunchy cabbage salad with spicy peanut dressing

If needed, maybe switch the peanut butter for almond butter? Coconut aminos for the soy sauce? scaling back - day 3 crunchy cabbage salad with spicy peanut dressing

Beets with Thyme-Scented Pink Salt.

Beet Chips = thinly sliced beets, salt and olive oil. Toss sliced beets in extra-virgin olive oil and grind in some salt. Create a single layer of beets on cookie cooling rack placed on cookie sheet. Bake 40 minutes at * I used golden beets* YUMMY : )

Warm Chicken Salad with Peppers, Pears and Toasted Pinenuts - ready in no time if you buy a fresh cooked rotisserie chicken

Warm Chicken Salad with Peppers, Pears, and Toasted Pinenuts.fabulous, and fabulously healthy! I didn't use pine nuts in mine, although I am sure it would have been great. The dressing is my new favorite.

Perry's Plate: Dishing up real-food recipes and really good desserts » Stuffed Zucchini with Ground Turkey

Stuffed Zucchini with Ground Turkey: so Yummy! I cut the salt and pepper in half. Also, substituted red bell pepper for tomatoes bc I hate tomatoes- probably good either way. May make this for dinner tomorrow

How to Grill Zucchini - Perfect Every Time!  by kalynskitchen #Zucchini #Grilled_Zucchini #kalynskitchen

How to Grill Zucchini - Perfect Every Time

How to Grill Zucchini - Perfect Every Time! I've been using this easy recipe for grilled zucchini for many years and never get tired of it for an easy summer side dish! [from Kalyn's Kitchen]

Butternut Squash and Root Soup

Butternut Squash & Root Soup w/Apples. If this tastes like the whole foods butternut squash/apple soup, then I need to make it.

Pear & Fennel Salad by Love & Lemons: 2 ripe pears, 1 small fennel bulb, squeeze of lemon, a handful of arugula or other baby salad greens, 1/4 cup toasted walnuts, 1/4 cup crumbled feta, a few mint leaves  Dressing: 1/4 c olive oil, 1-2 Tbsp sherry vinegar, 1/2 to 1 tsp dijon mustard, 1/4 tsp honey (optional), pinch of red pepper flakes, salt & pepper

Pear & fennel salad

Pear & Fennel Salad for a healthy, lighter Thanksgiving or Christmas dinner. Even the kids will love it.

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