Lemon roast chicken with parsnip puree the food dept. UNDERGROUND the food dept digs below the surface of the earth, uprooting, baby beets, parsnips, spuds and more. Have a peek at our recipes created with root vegetables.
Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme. The vegetarian dish is yummy enough to sub for traditional stuffing. Assemble it the night before, and bake it the day of the meal.