Annabel Kristensen

Annabel Kristensen

Annabel Kristensen
More ideas from Annabel
In the old days, it was quite common to serve poached fruit at the end of a meal, and this recipe is especially good after a roast meal.

New Zealand Woman's Weekly

No fail carrot cake

No-fail carrot cake.This cake is moist and full of luscious spices. The secret is to ensure you drain the crushed pineapple properly. Put it into a sieve over a jug and push down with a wooden spoon.

I came up with this recipe years ago, and it works just as well as any laundry powder.

Make your own laundry powder - Green Living - Home - Lifestyle - New Zealand Woman's Weekly