All about brisket, and food made from brisket.
Juicy, check. Tender, check. Smoke ring, check. Will this piece 'go missing'? Check.
Claude's Sauces understands
The passion of the artform doesn't end in the kitchen!
Use Claude's BBQ Brisket Marinade and one picture is worth a thousand bites! ;)
You know you love that brisket. www.ClaudesSauces.com
Taco Tuesday preparation. ;) www.ClaudesSauces.com
Smoke that brisket with our Claude's BBQ Brisket Marinade. So easy an 11 year old can do it!
Just a salt pepper rub on this baby www.ClaudesSauces.com
Saw this and had to have two sticks and a side of toast ready. www.ClaudesSauces.com
It's the one time our glasses fog up and we don't mind.
This brisket was lightly braised in red wine before serving. www.ClaudesSauces.com
You can tell your in the southwest when your leftovers look better than first served! www.ClaudesSauces.com
Oatmeal and toast might be nice if you've had your taste buds extracted. In the southwest we prefer this. www.ClaudesSauces.com
Smoke all night. Eat all day. Nap when necessary. www.ClaudesSauces.com
A griller will always value burning the job at both ends ;) www.ClaudesSauces.com