Feijoa Jelly Recipe | Allyson Gofton

Feijoa Jelly This says to strain with a jelly bag. All of the old hand jellymakers online say to use an old pillowcase - it works better and holds more.

Feijoa Paste - Feijoas (also known as pineapple guavas and guavasteen) are an exotic, divinely-flavoured fruit native to South America. Small, green and egg-shaped, the scent and flavour sometimes defy description. Pineapple, banana, mint, strawberry and guava flavours all mingle to create a taste sensation that is wonderfully addictive!

Feijoa (also known as pineapple guavas and guavasteen) is an exotic fruit native to South America. Small, green and egg-shaped, the scent and flavour sometimes defy description.

Feijoa jam recipe, NZ Woman's Weekly – Feijoas are great eaten on their own but fortunately you can also freeze the pulp if you are struggling to get through the excess. You can use the pulp to make fruit crumble, feijoa bran muffins, or chutneys. Here's a recipe for feijoa jam! – foodhub.co.nz

Feijoas are great eaten on their own but fortunately you can also freeze the pulp if you are struggling to get through the excess. You can use the pulp to make fruit crumble, feijoa bran muffins, or chutneys. Here& a recipe for feijoa jam!

Feijoa & Lemon Cordial collect the zest from 12 large feijoa (wash them well first), added the zest of half a lemon, placed everything in a pot with 500 ml of water and 100 g of sugar. Boiled the lot for 5 minutes (to dissolve the sugar), then covered with a lid and let it rest overnight. In the morning I strained the 'syrup' and bottled it.

Feijo and lemon zest cordial : collect & wash 12 large feijoa, zest. Add zest of lemon. Put in pot with water & sugar. Boil 5 mins to dissolve sugar then cover & rest overnight.

Instant Feijoa Ice Cream By Nadia Lim

Here’s an easy delicious way to use up all those feijoas…. All you need is a food processor – no fancy ice-cream machine needed.

Feijoa, Coconut and Ginger Cake

I’ve reworked an old favourite to make it gluten-free and also tweaked the ingredients a bit – now it’s even more fabulous. With lots of fruit, a crown of lemon icing and toasted coconut, it’s a big treat to share with friends.

Moist Feijoa Loaf. Yummy and I have a big bowl of Feijoas to use.

Moist Feijoa Loaf

Foodlovers recipe to make a moist feijoa loaf that you will love.

Feijoa, Ginger and Almond Crumble Ingredients 8 large feijoas, depending upon size use more or less 1 tbsp butter, plus 60g extra for topping 1 tbsp honey 100ml dessert wine ⅓ cup brown sugar 1 tsp baking powder 40g ground almonds 2 tbsp crystalised ginger, finely chopped 60g flour 1 bottle cream, or vanilla icecream, to ...

A good crumble is a classic that everyone enjoys, especially when evenings are getting crisper, and comforting, warm desserts take over from lighter options. When the season is in full-swing, the addition of feijoa enlivens any good apple crumble.

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