Feijoa & Lemon Cordial collect the zest from 12 large feijoa (wash them well first), added the zest of half a lemon, placed everything in a pot with 500 ml of water and 100 g of sugar. Boiled the lot for 5 minutes (to dissolve the sugar), then covered with a lid and let it rest overnight. In the morning I strained the 'syrup' and bottled it.

Feijo and lemon zest cordial : collect & wash 12 large feijoa, zest. Add zest of lemon. Put in pot with water & sugar. Boil 5 mins to dissolve sugar then cover & rest overnight.

Feijoa and lemon chutney – Recipes – Bite

Feijoa jams & chutneys – A collection of feijoa jam and chutney recipes – Bite

Fizzy Fermented Fejoa frink -Nourishing Revolution: Feijoa Season!

I love feijoa season. As a child we always had an abundance of these beautiful fruits falling from the old tree in the back garden ranging.

You really can have your feijoas and eat them too. This feijoa cordial uses the feijoa skins which means you can still enjoy eating the fruit.

Do you have so many feijoas you don't know what to do with them? Here's 8 different recipes so not a single feijoa will go to waste.