Instapot Soup Recipes
My Best Chili Ingredients 2 pounds ground beef I used leaner beef with 5% fat 1 pound bulk Italian sausage mild, casings removed ½ pound bacon 2 (15 oz) cans kidney beans, drained 1 (15 oz) can pinto beans, drained 1 (15 oz) can black beans, drained 2 (28 oz) cans diced tomatoes with juice 1 (6 oz) can tomato paste 1 large yellow onion chopped 1 red bell pepper seeded and chopped 2 cups beef stock see Notes 3 tablespoons chili powder ary, or leave it out 1 tablespoon minced garlic
This Crockpot Chicken Tortilla Soup is warm, comforting, hearty, filling and deeply satisfying and BONUS, it's SO easy; just chop, dump and simmer while the crockpot does all the work. This Slow Cooker Chicken Tortilla Soup is loaded with tender juicy shredded chicken, hearty cannellini beans, sweet corn, fire roasted tomatoes, kickin’ poblanos, and aromatic onions and garlic, seasoned to perfection in a tangy salsa verde broth.
Italian Sausage Tortellini Soup Ingredients 1 pound Italian ground sausage 1 small white onion (diced) 28 oz crushed tomatoes 30 oz diced tomatoes 1 teaspoon thyme 1 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon salt 1/4 teaspoon pepper 4 cups vegetable broth 19 oz cheese tortellini (frozen) 4 cups baby spinach
Roasted Tomato Basil Soup Ingredients 2 1/2 pounds Roma tomatoes cut in half lengthwise 4 tablespoons olive oil divided Salt and pepper to taste, for seasoning tomatoes 1 medium onion chopped 4 cloves of garlic minced Dash of red pepper flakes 1 cup freshly chopped basil 1 15 ounce can diced tomatoes 4 cups vegetable broth you can use chicken broth Salt and pepper to taste