Kelly Sutherland

Kelly Sutherland

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Kelly Sutherland
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<p>These bars require no baking, so you can save your energy for all the eating!</p>

Vegan Apricot, Coconut and Cashew Bars 1 cup dried Turkish apricots ½ cup raw cashews (soaked and drained) ¾ cup shredded unsweetened coconut ⅓ cup rolled gluten-free oats 4 dates, pitted 1 TBS melted coconut oil 2 TBS hemp seeds pinch of salt