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Side dishes

73 Pins
 24w
20 hearty winter salad recipes
Nutritious, filling and packed with seasonal produce – salads aren’t just for summer. Starring root vegetables, sweet beetroot and citrus fruits, these hearty salads are a delicious way to enjoy fresh, healthy meals during the chilly winter months
NZ Woman's Weekly Food
NZ Woman's Weekly Food
This nutritious warm beetroot salad makes for a simple but filling mid-week meal, or omit the bacon for a tasty side dish to accompany a steak dinner Baked Beetroot, Beetroot Salad, Steak Dinner, Baby Spinach, How To Make Salad, Yummy Sides, Blue Cheese, Beets, Nutritious
Baked beetroot, bacon and blue cheese
This nutritious warm beetroot salad makes for a simple but filling mid-week meal, or omit the bacon for a tasty side dish to accompany a steak dinner
NZ Woman's Weekly Food
NZ Woman's Weekly Food
Potato salad gets taken to the next level with crispy fried chorizo and haloumi, dressed in a red wine vinaigrette. Green Capsicum, Classic Potato Salad, Red Wine Vinaigrette, Haloumi, Green Beans And Potatoes, Chorizo Sausage, Tossed Salad, Sauteed Vegetables, How To Cook Potatoes
Chorizo, haloumi and potato salad
Potato salad gets taken to the next level with crispy fried chorizo and haloumi, dressed in a red wine vinaigrette.
NZ Woman's Weekly Food
NZ Woman's Weekly Food
Ditch that old idea of salads as rabbit food and delight in this warm salad full of roasted root vegetables like beetroot, pumpkin and carrot. Vegetable Salad, Vegetable Dishes, Vegetable Recipes, Lentil Recipes, Salad Recipes, Healthy Recipes, Hearty Salads, Delicious Salads, Delicious Desserts
Warm salad of root vegetables
Ditch that old idea of salads as rabbit food and delight in this warm salad full of roasted root vegetables like beetroot, pumpkin and carrot.
NZ Woman's Weekly Food
NZ Woman's Weekly Food
This wholesome kale and butter bean salad with mint and garlic packs a flavour kick. Vegan Gluten Free, Vegan Vegetarian, Massaged Kale, Vinaigrette Recipes, Butter Beans, Toasted Walnuts, Bean Salad, Balsamic, Wholesome
Massaged kale and butter bean salad with toasted walnuts and minted vinaigrette
This wholesome kale and butter bean salad with mint and garlic packs a flavour kick.
NZ Woman's Weekly Food
NZ Woman's Weekly Food
Ward off winter maladies with this wonderful seasonal salad Spice Recipes, Cooking Recipes, Baked Chicken, Chicken Recipes, Cauliflower Dip, Salad Places, Lazy Dinners, Pork Fillet, Seasonal Salad
Crispy winter slaw with dijon yoghurt mayo
Ward off winter maladies with this wonderful seasonal salad
NZ Woman's Weekly Food
NZ Woman's Weekly Food
Serve this salad as an accompaniment to grilled fish or roast chicken, or with crumbled goat’s cheese as a main meal. Potato Recipes, Winter Salad Recipes, Pistachio Salad, Vegetable Salad Recipes, Pork Burgers, Pepper Steak, Balsamic Beef
Warm barley and vegetable salad
Serve this salad as an accompaniment to grilled fish or roast chicken, or with crumbled goat’s cheese as a main meal.
NZ Woman's Weekly Food
NZ Woman's Weekly Food
This feijoa paste is great on cheese boards and antipasto platters. It's is a labour of love but uses up lots of feijoas and in the long run, potentially saves you buying the pricey store-bought ones Cheese Recipes, Beef Recipes, Gluten Free Recipes, Yummy Food, Yummy Yummy, Feijoa
Feijoa paste | feijoa recipe | cheese board
This feijoa paste is great on cheese boards and antipasto platters. It's is a labour of love but uses up lots of feijoas and in the long run, potentially saves you buying the pricey store-bought ones
NZ Woman's Weekly Food
NZ Woman's Weekly Food
Warm up with a creamy pumpkin and cheese gratin that can be served straight from the oven. Vegetarian Cheese, Gluten Free Vegetarian, Side Dishes, Creamy, Oven, Pumpkin, Stuffed Peppers, Baking, Recipes
Pumpkin gratin
Warm up with a creamy pumpkin and cheese gratin that can be served straight from the oven.
NZ Woman's Weekly Food
NZ Woman's Weekly Food
Discover just how delicious Brussels sprouts can be in this beautiful salad recipe. Paired with leek, almonds and feta, this tasty side dish is perfect for lunch or dinner Leek Salad, Tasty, Delicious, Sliced Almonds, Leeks, Brussel Sprouts, Serving Platters
Warm Brussels sprout and leek salad
Discover just how delicious Brussels sprouts can be in this beautiful salad recipe. Paired with leek, almonds and feta, this tasty side dish is perfect for lunch or dinner
NZ Woman's Weekly Food
NZ Woman's Weekly Food
The tried-and-true combination of potatoes and cauliflower comes together with Middle Eastern spices and creamy, lemony tahini dressing to create this delicious side dish. Roasted Pear, Roasted Salmon, Vegan Recipes, Beetroot Relish, Pulled Beef, Chicken Tenderloins, Fennel Salad, Tahini Dressing
Roasted potatoes and cauliflower with tahini dressing
The tried-and-true combination of potatoes and cauliflower comes together with Middle Eastern spices and creamy, lemony tahini dressing to create this delicious side dish.
NZ Woman's Weekly Food
NZ Woman's Weekly Food
Bitter leaves and a sweet, creamy dressing balance this salad. The contrast of deep forest green and bright purple looks gorgeous on the table. Pine Nut Salad Recipe, Pine Nuts Salad, Toasted Pine Nuts, Creamed Spinach, Belgian Endive, Creamy Ranch Dressing, Radicchio Salad
Radicchio, spinach, silverbeet & pine nut salad with ranch dressing
Bitter leaves and a sweet, creamy dressing balance this salad. The contrast of deep forest green and bright purple looks gorgeous on the table.
NZ Woman's Weekly Food
NZ Woman's Weekly Food
Like a fancy baked potato, this baked kumara is topped with silverbeet and mozzarella and is the perfect accompaniment to any meal or have a few for a meal on their own. Kumara Recipes, Apple Recipes, Salmon Recipes, Beet Recipes, Ww Recipes, Potluck Recipes, Vegetarian Recipes
Kumara baked with silverbeet and mozzarella
Like a fancy baked potato, this baked kumara is topped with silverbeet and mozzarella and is the perfect accompaniment to any meal or have a few for a meal on their own.
NZ Woman's Weekly Food
NZ Woman's Weekly Food
This exquisite ruby grapefruit, orange and basil salad brings colour and zest to any dinner table. Balsamic Dressing, Orange Slices, Balsamic Vinegar, Dinner Table, Grapefruit, Basil, Fries
Ruby grapefruit, orange and basil salad
This exquisite ruby grapefruit, orange and basil salad brings colour and zest to any dinner table.
NZ Woman's Weekly Food
NZ Woman's Weekly Food
To save time on the day, the kumara can be peeled up to 24 hours before cooking. Transfer to a deep pot and cover the top with a clean tea towel. Keep them somewhere cool, though not in the fridge (do not add water). Fruit And Veg, Fresh Fruit, Bread Pudding With Apples, Apple Bread, Oranges And Lemons, Herb Butter, Pumpkin Soup
Candied kumara with orange gremolada
To save time on the day, the kumara can be peeled up to 24 hours before cooking. Transfer to a deep pot and cover the top with a clean tea towel. Keep them somewhere cool, though not in the fridge (do not add water).
NZ Woman's Weekly Food
NZ Woman's Weekly Food