Chocolate Feijoa Cake + more Feijoa recipes here

It is officially Feijoa season ! We will be making this stunning Chocolate & Feijoa cake soon - YUM!

Feijoa jam recipe, NZ Woman's Weekly – Feijoas are great eaten on their own but fortunately you can also freeze the pulp if you are struggling to get through the excess. You can use the pulp to make fruit crumble, feijoa bran muffins, or chutneys. Here's a recipe for feijoa jam! – foodhub.co.nz

Feijoas are great eaten on their own but fortunately you can also freeze the pulp if you are struggling to get through the excess. You can use the pulp to make fruit crumble, feijoa bran muffins, or chutneys. Here& a recipe for feijoa jam!

Feijoa & Lemon Cordial collect the zest from 12 large feijoa (wash them well first), added the zest of half a lemon, placed everything in a pot with 500 ml of water and 100 g of sugar. Boiled the lot for 5 minutes (to dissolve the sugar), then covered with a lid and let it rest overnight. In the morning I strained the 'syrup' and bottled it.

Feijo and lemon zest cordial : collect & wash 12 large feijoa, zest. Add zest of lemon. Put in pot with water & sugar. Boil 5 mins to dissolve sugar then cover & rest overnight.

This is the recipe I used for the Feijoa & Lime meringue pie. Ultra yummy. Again using my own pastry recipe.

feijoa & lime meringue pie

This delicious sounding meringue-topped feijoa pie comes from a very beautiful hand stitched publication, The Hungry Girls Cookbook. Three talented friends Rachel Pitts, Leah Holscher and Katherine.

Pineapple Guava Curd

What makes a better gift than a homemade food gift, like this freshly whisked pineapple guava curd? Add this to your bookmarked pineapple guava recipes.

The Good Life: Feijoa Jam - Easy Peasy!

After collecting roughly 8 kilos of Fiejoas in 2 days from our monster tree it was time to make jam.

feijoa butterscotch self-saucing sticky puddings | FEIJOA FEIJOA

feijoa butterscotch self-saucing sticky puddings

Take the feijoa to the next level by creating a beautiful frozen feijoa sorbet. Who knew one of our favourite flavours of Autumn could work so well in a delicate dessert?

Take the feijoa to the next level by creating a beautiful frozen feijoa sorbet. Who knew one of our favourite flavours of Autumn could work so well in a delicate dessert?

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