Courtney Bond
More ideas from Courtney
eMeals Recipe of the Week: Caribbean Shrimp & Rice with Pineapple Slaw - Around $3 -$3.50 per serving, 8 points on WW. #Diy #frugal

eMeals Recipe of the Week: Caribbean Shrimp & Rice with Pineapple Slaw - Nifty Thrifty Savings

Easy Balsamic Glazed Salmon | Recipe Knead

Balsamic+Glazed+Salmon Balsamic Rosemary Glaze cup balsamic vinegar cup white wine 2 Tbsp honey 1 Tbsp dijon mustard (I like Emeril's) 1 Tbsp chopped fresh rosemary, divided 1 cloves garlic, finely minced

Chicken breast sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!

Chicken Mozzarella Pasta with Sun-Dried Tomatoes.Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. Yum, I love sun dried tomatoes!

These stuffed zucchinis are super easy to make, and they look great and impressive. These zucchinis would be perfect stuffed with mushrooms, for a veggie version.

These stuffed zucchinis are super easy to make, and they look great and impressive. These zucchinis would be perfect stuffed with mushrooms, for a veggie version. **omit the cheese for paleo friendly version**

Garlic Parmesan Bread

Garlic Parmesan Pull-Apart Bread with marinara dipping sauce. I make an easy sweet version with pillsbury rolls cut into quarters and layered in a Bundt Pan. I am going to try it with this savory recipe now.