Katrina Mcconnell

Katrina Mcconnell

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Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine.

Slow Cooker Moroccan Lamb Tagine Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine.

Gotta try this: Slow Cooker Moroccan Lamb Tagine Stew: cumin, tumeric & cinnamon!

Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine.

Lemonade and Lollypops: Lemon Muffins

It's been a while since I've shared a recipe and this is a great one to break that streak! I wanted to find more muffin recipes to send m.