Snacks

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NYT Cooking: Queso, the crown jewel of Tex-Mex cuisine, is a creamy, tangy dip made with melted cheese. But it can't be just any cheese. This is one of those rare instances (see also: cheeseburger) where the preferred cheese is good, old-fashioned, highly processed American cheese. Velveeta is tops, but Land O'Lakes and Boar’s Head have deli versions that will do. Kraft singles work, too, but it's a lot of ... Enchiladas, Appetiser Recipes, Tops, Mexican Food Recipes, Queso Dip, Queso, American Cheese, Cheeseburger, Chili
Creamy Queso With Pickled Jalapeños Recipe
NYT Cooking: Queso, the crown jewel of Tex-Mex cuisine, is a creamy, tangy dip made with melted cheese. But it can't be just any cheese. This is one of those rare instances (see also: cheeseburger) where the preferred cheese is good, old-fashioned, highly processed American cheese. Velveeta is tops, but Land O'Lakes and Boar’s Head have deli versions that will do. Kraft singles work, too, but it's a lot of ...
NYT Cooking: Take plenty of time to properly caramelize a mixture of onions and shallots and you’ll be greatly rewarded with a depth of flavor that you would never get from a powdered packet. Resist the urge to cook them at a higher temperature in order to rush the process – they’ll burn before they brown and soften. The addition of Greek yogurt might seem unusual, but it provides a lightness and tang that ... Apps, Ideas, Sour Cream, Sauces, Parties, Sour Cream And Onion Dip Recipe, Sour Cream And Onion, Onion Dip Recipe
Sour Cream and Onion Dip Recipe
NYT Cooking: Take plenty of time to properly caramelize a mixture of onions and shallots and you’ll be greatly rewarded with a depth of flavor that you would never get from a powdered packet. Resist the urge to cook them at a higher temperature in order to rush the process – they’ll burn before they brown and soften. The addition of Greek yogurt might seem unusual, but it provides a lightness and tang that ...
NYT Cooking: Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli. Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive. Appetisers, Cajun Dirty Rice, Appetizer Recipes, Thanksgiving Appetizer Recipes, Cookout Appetizers, Appetizers, Appetizer Snacks
Chorizo Boudin Balls Recipe
NYT Cooking: Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli. Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
NYT Cooking: Seasoned Olives Recipes, York, Snacks, Olive Relish, Olive Recipes, Onion Recipes, Onion, Olives
Seasoned Olives Recipe
NYT Cooking: Seasoned Olives
NYT Cooking: Cheddar replaces the more traditional Gruyère, Roquefort or Parmigiano-Reggiano in this French recipe for gougères. The Cheddar performs admirably. Desserts, Breads, Cheese Puffs, Cheese Puffs Recipe, Cheese Bread, Cheddar Cheese, Cheddar Cheese Puffs Recipe, French Cheese, Cheese Straws
Cheddar Cheese Puffs Recipe
NYT Cooking: Cheddar replaces the more traditional Gruyère, Roquefort or Parmigiano-Reggiano in this French recipe for gougères. The Cheddar performs admirably.
NYT Cooking: These lightly-spiced cocktail nuts are a cut above the store bought sort. Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special. They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift. Thanksgiving Recipes, Spiced Cocktail, Spiced Nuts, Spiced Nuts Recipe, Spices, Roasted Nuts, Salt, Nut Recipes
Rosemary Spiced Nuts Recipe
NYT Cooking: These lightly-spiced cocktail nuts are a cut above the store bought sort. Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special. They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.
Gorgonzola Dip - a delicious, creamy and tangy dip, that is so easy to make and perfect for your next party, get together or snack anytime. Dips, Gorgonzola Dip, Dips & Spreads, Appetizer Dips
Gorgonzola Dip - Joy Love Food
Gorgonzola Dip - a delicious, creamy and tangy dip, that is so easy to make and perfect for your next party, get together or snack anytime.
NYT Cooking: A basket of warm mini-madeleines ends the meal at Rôtisserie Georgette in Manhattan. But in the summer of 2017, the owner Georgette Farkas challenged one of her chefs, Stephanie Abrams, to come up with a savory version to pair with a predinner drink. They’re easily made at home; the recipe produces a generous quantity. But they freeze beautifully and can be defrosted and... Madeleine, Thermomix, Brunch, Muffin, Scones
Savory Mini-Madeleines Recipe
NYT Cooking: A basket of warm mini-madeleines ends the meal at Rôtisserie Georgette in Manhattan. But in the summer of 2017, the owner Georgette Farkas challenged one of her chefs, Stephanie Abrams, to come up with a savory version to pair with a predinner drink. They’re easily made at home; the recipe produces a generous quantity. But they freeze beautifully and can be defrosted and...
NYT Cooking: Roquefort Cheese Balls Bruschetta, Thanksgiving, Dessert, Low Carb Recipes, Roquefort Cheese
Roquefort Cheese Balls Recipe
NYT Cooking: Roquefort Cheese Balls
vegan greek-style pita nachos // brooklyn supper Salads, Fresh, Vegan Recipes, Healthy Recipes, Vegan Greek, Salad, Taco Recipes
vegan greek-style pita nachos
vegan greek-style pita nachos // brooklyn supper
NYT Cooking: Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It’s cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. One pound of mushrooms is just right for two servings. Gnocchi, Toast, Sandwiches, Mushrooms On Toast, Mushroom Toast, Breakfast Mushrooms
Mushrooms on Toast Recipe
NYT Cooking: Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It’s cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. One pound of mushrooms is just right for two servings.
whipped-feta-dip-recipe-image Fresco, Feta Dip, Dip Recipes, Whipped Feta, Savory Appetizer, Easy Appetizer Recipes, Healthy Appetizers
Whipped Feta Dip with Za'atar
whipped-feta-dip-recipe-image
NYT Cooking: Roquefort Cheese Balls
Roquefort Cheese Balls Recipe
NYT Cooking: Roquefort Cheese Balls
Rose & Earl Grey Tea Latte recipe by HonestlyYUM (honestlyyum.com) Matcha, Tea, Starbucks, Coffee Recipes, Latte, Rose, Tea Latte, Tea Latte Recipe, Coffee Drinks
Rose & Earl Grey Tea Latte
Rose & Earl Grey Tea Latte recipe by HonestlyYUM (honestlyyum.com)
Crispy Sea Salt & Vinegar Cauliflower "Popcorn" Paleo, Slow Cooker, Houmus, Cauliflower Popcorn, Buffalo Cauliflower, Rice Flour, Hummus, Broccoli
Crispy Sea Salt & Vinegar Cauliflower "Popcorn"
Crispy Sea Salt & Vinegar Cauliflower "Popcorn"