Favorite Recipes

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 11y
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Pizza dough! Pizzas, Recipes, Foods, Pizza Dough, Pizza, Dough, Food, Favorite Recipes, Ethnic Recipes
Pizza dough!
Crumble! 1) Throw 400g rhubarb (chopped) into a greased baking dish & mix in 100g sugar. 2) In a bowl, rub 100g butter into 120g of flour and 70g of caster sugar until looks like breadcrumbs. Mix in 80g of porridge oats and spread evenly over the rhubarb. 3) Bake at 180 degrees for 40-odd minutes until starting to brown on top. 4) Serve. Vanilla ice-cream optional. Flour, Bread Crumbs, Rhubarb, Baked Dishes, Oats, Minutes, Porridge Oats
Crumble! 1) Throw 400g rhubarb (chopped) into a greased baking dish & mix in 100g sugar. 2) In a bowl, rub 100g butter into 120g of flour and 70g of caster sugar until looks like breadcrumbs. Mix in 80g of porridge oats and spread evenly over the rhubarb. 3) Bake at 180 degrees for 40-odd minutes until starting to brown on top. 4) Serve. Vanilla ice-cream optional.
Mousse! 300ml thickened cream, 100g dark choc, 50g caster sugar, 1 large egg. 1) Heat half cream until starts to boil. 2) Break choc into pieces. Chop one piece into crumbs. 3) Take cream off heat. Stir in choc (minus crumbs) till melted. Add rest of cream & beat till soft. Put in freezer for 2mins. 4) Whisk egg white. Add sugar slowly, whisking to soft meringue. 5) Fold meringue into cream mix & spoon into cold glasses (serves 4). Garnish with choc crumbs. 6) Chill 30mins for best results. Mousse, Meringue, Desserts, Pudding, Egg Whisk, Egg Whites, Added Sugars, Whisk
Mousse! 300ml thickened cream, 100g dark choc, 50g caster sugar, 1 large egg. 1) Heat half cream until starts to boil. 2) Break choc into pieces. Chop one piece into crumbs. 3) Take cream off heat. Stir in choc (minus crumbs) till melted. Add rest of cream & beat till soft. Put in freezer for 2mins. 4) Whisk egg white. Add sugar slowly, whisking to soft meringue. 5) Fold meringue into cream mix & spoon into cold glasses (serves 4). Garnish with choc crumbs. 6) Chill 30mins for best results.