Spotted this beauty after lunch today. I accidentally left my card at a restaurant on Saturday so it gave me an excuse to eat some yummy food & take in the fall scenery before getting down to business.
A number of people have asked me exactly how I make the ribbon roses on my bouquet cake so here’s a quick tutorial. *The Equipment * I use a small cutting board, a rolling pin and a scalpel. How to make the rose Roll a small piece of fondant.