angelika alexander

angelika alexander

christchurch / Property manager, International Studens-, STAR and Gateway Co- ordinator, member of Southern Ethics Committee.
angelika alexander
More ideas from angelika
Heston Blumenthal's popping-candy chocolate cake!! Need I say more?

Ever since returning from Barcelona, I have been slightly obsessed with peta zeta, or as we say in English, pop rocks. It’s Oriol Balaguer‘s fault. When we were in Spain, one of the must-visit places on my wife S’s itinerary …

Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

Heston Blumenthal's magic show of Jelly of quail, crayfish cream, chicken liver parfait oak moss and truffle toast @ The Fat Duck, Bray, UK.

Paleo Chocolate Cupcakes - no refined sugar, no dairy, no gluten and no grain

Paleo Chocolate Cupcakes are a little denser than your average cupcake but they taste delicious and have no refined sugar, no dairy, no gluten and no grain!

Almond Flour Scones - The Gluten-Free Homemaker. Wonder if I could turn these into cheese and blueberry scones?

Scone Recipe-These gluten-free almond flour scones are high in protein and low in carbohydrates compared to a typical scone.

Recipes for the Specific Carbohydrate Diet

Focaccia made wth cottage cheese, cheddar cheese and almond flour ~Recipes for the Specific Carbohydrate Diet

You read that right.  A Paleo recipe on iambaker.  Things might be crazy around here for a second folks! I cant tell a lie... the real star of this chocolate bar show is my KitchenAid food processor. I have been doing quite a bit a Paleo baking lately and my food processor is essential to

Chocolate Chip Banana Bars {Paleo} 2 bananas cup almond butter cup pure maple syrup 2 tsp vanilla cup coconut flour tsp cinnamon tsp baking soda tsp baking powder tsp salt cup semi-sweet chocolate chips coconut oil for pan

Recipe: Gluten-Free French Bread    Ingredients    1 c. sorghum flour  1 1/2 c. potato starch  1/2 c. tapioca starch  1 1/2 tsp. salt  1 Tb. sugar  1 tsp. xanthan gum  1 tsp. guar gum (or xanthan)  1 1/2 Tb. instant yeast  1 Tb. olive oil  3 large egg whites  1 tsp. cider vinegar  1 c. warm water (105 – 115 degrees)

Try this with flax egg to make vegan. Eat Live Grow Paleo: Gluten-free French Bread - A Primal Paleo Indulgence