Recipe love: Nadia Lim’s Avocado, Pumpkin and Haloumi Quinoa Salad
If you follow my Twitter or Instagram profile, chances are that you know I’m bonkers for avocados. Years ago when there...
Pork bun cha with mango salad and vermicelli - Nadia Lim
I adore this recipe – the Pork Bun Cha (little meatballs with vermicelli noodles) are inspired by my travels around Vietnam and the mango and raw bok choy salad is fresh, light, crunchy and zesty with a sweet, sour and salty nuoc cham dressing. Mix the pork bun cha ingredients and shape into patties in advance, making this super quick when you’re ready to cook. If you’d like this yummy recipe (and lots of others) AND all of the ingredients delivered to your door, check out My Food Bag! This…
Naked Beef Burgers with Beetroot and Carrot Salad and Chunky Chips - Nadia Lim
These gluten-free beef burgers are a great alternative to regular burgers and still feel indulgent with the addition of melted cheese and crispy potato chips! Kids will love them and wont even notice the extra veges hidden in the patties.
You know how anchovies go so well with lamb? Well it’s the same with oyster sauce, which provides a delicious savoury ‘umami’ flavour. This salad uses finely shredded raw bok choy, which adds lots of freshness with a bit of … Continued