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Paris Restaurants

Collection by Alexander Lobrano • Last updated 4 weeks ago

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Alexander Lobrano
Talented chef Tomy Gousset's new bistro Hugo & Co brings some gastronomic excitement to the Latin Quarter with a great menu of internationally inspired small-plates, and it's a great buy to boot. Latin Quarter, Paris Girl, Paris Restaurants, Small Plates, American Girl, Curry, Gay, Menu, France

Hugo & Co, Paris | A Terrific Little Place in the Latin Quarter, B+ - Alexander Lobrano

Hugo & Co is a terrific new little restaurant in the Latin Quarter (5th Arrondissement) in Paris

Founded in A L'Epi d'Or, one of the great traditional bistros in Les Halles, gets a delicious new lease on life by chef Jean-Francois Piege. Steak Tartare, Bistro Food, Potato Puree, French Bistro, Paris Restaurants, Beet Salad, Easy Cooking, A Table, Tapas

A L'Epi d'Or, Paris | An Heirloom Bistro's Brilliant Revival, B+ - Alexander Lobrano

Founded in 1880, A L'Epi d'Or, one of the great traditional bistros in Les Halles, gets a delicious new lease on life by chef Jean-Francois Piege.

Wild mushrooms, foie gras and egg yolk starter at Joia par Helene Darroze, Paris Wild Mushrooms, Stuffed Mushrooms, Grand Chef, Paris Restaurants, Foie Gras, Pot Roast, Egg, France, Ethnic Recipes

Jòia, Paris | Hélène Darroze's Terrific Comfort-Food Bistro, B+ - Alexander Lobrano

Wild mushrooms, foie gras and egg yolk starter at Joia par Helene Darroze, Paris

Veal-and-razor-shell-clam tartare with smoked ricotta at Rooster, Paris French Bistro, Paris Restaurants, Lunch Menu, Best Dishes, Clams, Lunches And Dinners, Ricotta, Entrees, Rooster

Rooster, Paris | A Talented Chef Makes a Big Noise, B+ - Alexander Lobrano

Veal-and-razor-shell-clam tartare with smoked ricotta at Rooster, Paris

Scallops ceviche with cauliflower at Virtus, Paris Scallop Ceviche, Paris Restaurants, Best Dishes, Paris France, Cauliflower, Contemporary, Scallops, Eat, Cooking

Virtus, Paris | Deliciously Sincere Contemporary French Cooking, A-/B+ - Alexander Lobrano

Scallops ceviche with cauliflower at Virtus, Paris

Chef Jean-François Piège Restores La Poule Au Pot to its Former Glory Paris Bistro, Pots, Star Chef, Paris Restaurants, Curry, Ethnic Recipes, France, Veal Stew, Fine Dining

La Poule au Pot, Paris | The Charming Reboot of a Storied Bistro, A-/B+ - Alexander Lobrano

Chef Jean-Francois Piège's charming reboot of La Poule au Pot, a storied Paris bistro, features delicious traditional French cooking.

Galantine de Canard at La Poule au Poule, Paris Galantine, Paris Restaurants, Risotto, Ethnic Recipes, Food, Essen, Meals, Yemek, Eten

Galantine de Canard at La Poule au Poule, Paris

Alexander Lobrano - Author of Hungry for Paris & France La Bouillabaisse, Table D Hote, Paris Restaurants, Cheeseburger Chowder, Thai Red Curry, Seafood, Soup, Ethnic Recipes, France

Alexander Lobrano - Author of Hungry for Paris & France

Baieta - bouillabaieta

  The Bistro, Paris Restaurants, Travel And Leisure, Writer, Interview, Author, Count, Writers, Authors

Interview with Food Writer Alec Lobrano

Paris-based author of My Place at the table

  The Bistro, Paris Restaurants, Travel And Leisure, Writer, Interview, Author, Count, Writers, Authors

Interview with Food Writer Alec Lobrano

Paris-based author of My Place at the table

Brilliant young chef Mory Sacko cooks Franco-Afro-Japanese dishes at MoSuke, his restaurant in Montparnasse, Paris Japanese Dishes, Paris Restaurants, Chef, Paris France, Afro, Fashion, Moda, Fashion Styles, Japan

Alexander Lobrano - Author of Hungry for Paris & France

Brilliant young chef Mory Sacko cooks Franco-Afro-Japanese dishes at MoSuke, his restaurant in Montparnasse, Paris

The best pizza in Paris is found at friendly Peppe Pizzeria near Père Lachaise Cemetery. Book a table on their site before going: www. Clam Pizza, Pizza Napolitaine, Pizza Maker, Calzone, Pizza Nutella, Pizza Cool, Paris Food, Pizzeria

Peppe Pizzeria | The Best Pizza in Paris, A- Alexander Lobrano

The best pizza in Paris is found at friendly Peppe Pizzeria near Père Lachaise Cemetery. Book a table on their site before going: www.peppepizzeria.fr

At Substance, young chef Matthias Marc is doing some of the best modern French bistro cooking in Paris right now. Outstanding wine list, too. Smoked Eggs, Comte Cheese, Salmon Eggs, Orange Fish, Chocolate Souffle, French Bistro, Paris Restaurants, Lunch Menu

Substance, Paris | A Brilliant New Bistro in the 16th Arrondissement, A- Alexander Lobrano

At Substance, young chef Matthias Marc is doing some of the best modern French bistro cooking in Paris right now. Outstanding wine list, too.

Astair - braised lamb shank with tomato, pickled lemon and aubergines Lobrano Braised Lamb, Star Chef, Lamb Shanks, Paris Restaurants, 21st Century, Lemon, Menu, Europe, Food

Astair, Paris | A Suave 21st Century Take on the Paris Brasserie, B+ - Alexander Lobrano

Astair offers a suave 21st century take on the Paris brasserie with an excellent menu by three-star chef Gilles Goujon and charming service.

Grilled and raw summer squash salad with girolles and fresh almonds in Corsican Tomme de Brebis sauce by Mathieu Pacaud at Apicius Restaurant in Paris Summer Squash Salad, Paris Restaurants, Almonds, Hummus, Grilling, Fresh, Ethnic Recipes, Food, Crickets

Grilled and raw summer squash salad with girolles and fresh almonds in Corsican Tomme de Brebis sauce by Mathieu Pacaud at Apicius Restaurant in Paris

Alexander Lobrano - Author of Hungry for Paris & France Wild Mushrooms, Stuffed Mushrooms, Mushroom Ravioli, Paris Restaurants, Pork Belly, Paris France, Grilling, Roast, Author

Alexander Lobrano - Author of Hungry for Paris & France

Alexander Lobrano - Author of Hungry for Paris & France