Alexandra Laming

Alexandra Laming

Alexandra Laming
More ideas from Alexandra
healthy snickers bars // raw, vegan, gluten-free, refined sugar-free

healthy snickers bars ( cashews shredded coconut Medjool dates peanut butter almond milk brown rice syrup peanuts raw chocolate )

Chocolate Chip Cookie Energy Bars // shutterbean

Chocolate Chip Cookie Energy Bars 1 cup raw cashews cups rolled oats 6 Medjool dates, pitted and chopped (about cup) 2 tablespoons maple syrup teaspoon ground cinnamon cup chopped walnuts oz. chopped dark chocolate (I used Cacao) heavy pinch sea salt

Paleo Lemon Bars by Against All Grain

Luscious Lemon Bars (nut-free) from Against All Grain. crust made with sunflower seeds and coconut flour with a lemon curd topping.

Raw Vegan Carrot Cake with maple cashew cream frosting! You should try this recipe. From http://theblenderist.com

(Paleo) Raw Vegan Carrot Cake with Maple Cashew Cream Frosting. I could make these into bars to send to school with Lily.

boho fashion

bohemian boho style hippy hippie chic bohème vibe gypsy fashion indie folk look outfit

The beauty, Melodi Meadows on FP Me #freepeople #fpme

basementfox: freepeople: The Crystal Vision Maxi Styled by MelodiMeadows Photo by Asher Moss

Low Carb Chocolate Coconut Cream Mousse 1 can full fat coconut milk (NOT the one you use in cocktails) 2 teaspoons vanilla 2 tablespoons of your favorite low glycemic sweetener (you can also use powdered sugar) 2 tablespoons of sifted cocoa powder cocoa nibs as topping fresh fruit **optional

Chocolate Coconut Cream Mousse 1 can full fat coconut milk 2 teaspoons vanilla 2 tablespoons of your favorite low glycemic sweetener (you can also use powdered sugar) 2 tablespoons of sifted cocoa powder cocoa nibs as topping fresh fruit **optional