Jerk Chicken

Jerk Chicken ~ Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. ~ Use as base for blackening anything. Cut down habañeros

This is one seriously delicious Gluten-free Banana, Coconut and Lemon Loaf recipe that everyone will love. It's also one of the easiest to make loaves too!

A slightly different take on a banana and honey loaf recipe that I made last week.

Banana loaf

Banana Chocolate Chip Loaf

This is a wonderful sweet loaf and a great way to use up those brown mushy bananas. From Canadian Living. Can be frozen for up to 2 weeks

This recipe is by Kim McCosker and Rachael Bermingham,  the time-poor mums behind the best-selling 4 Ingredients cookbooks.

Thai pumpkin soup

Thai Pumpkin Soup by Taste. This recipe is by Kim McCosker and Rachael Bermingham, the time-poor mums behind the best-selling 4 Ingredients cookbooks.

Decadent Chocolate Chip Cookies recipe from Food in a Minute

Who can resist a chocolate chip cookie? These definitely tick all the boxes, full of chocolate and deliciously wicked!

Kiwi Mince Pie

There aren’t many people who would turn down a tasty pie, and this one is no exception. Mince, kumara and corn served with lashings of Wattie’s Tomato Sauce.

Creamy Chicken and Corn Pie recipe from Food in a Minute

Pies are fabulous in winter, with golden pastry hiding a delicious creamy chicken filling loaded with vegetables.


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