Not only is Cooking 4 Change packed with delicious recipes from well-known Kiwis, all profits go towards local charities. This stir-fry by boxer Joseph Parker is one of the recipes we& put on the dinner menu.
I’ve remade this classic decadence using only wholesome and natural ingredients. This recipe is best made using a high-speed bender or powerful food processor.
This is a cross between two of my favourite winter recipes; quick cassoulet and Boston baked beans. I use the beans (cooked without the chicken) for breakfast with a poached egg, as a side dish with lamb, pork and sausages or topped with grilled halloumi.