Zandra Vetter
More ideas from Zandra
Peanut butter, honey, and an egg...all you need to make these healthy, yummy cookies!

3 ingredient Peanut Butter (or almond butter) Cookies. Peanut butter, honey, and an egg.all you need to make these healthy, yummy cookies!

Love these Firecracker Shrimp Tacos with Avocado Corn Salsa. Fresh, spicy, and bursting with flavor!

New recipe on Kevin & Amanda Recipes today! :) Fun, fresh, and zesty Firecracker Shrimp Tacos with Avocado Corn Salsa. Click the title below to get the recipe: Firecracker Shrimp Tacos with Avocado Corn Salsa

Habit

Paired with workouts can do wonders. "excellence is a habit" - Handy eating schedule. Your body loves routine! Can't eat to many veggies right now but going to try my best.

A few weeks ago I shared my recipe for Cinnamon Roll Pulls, a sweet pull apart bread. In the post I mentioned a savory cheesy version. I had several requests for the cheesy bread recipe. Well, you asked for it, you got it!    I went with a cheddar bacon ranch bread. I knew these flavors would work well together since they are in my favorite dip, Crack Dip. The bread was unbelievable! My favorite part was the ranch butter that was poured over the loaf.  Like the Cinnamon Roll Pulls, this…

Cheddar Bacon Ranch Pulls (a. Crack Bread) 1 unsliced loaf of (round is preferable) sourdough bread oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits cup butter, melted 1 Tbsp Ranch dressing mix

Quinoa Coconut-Cacao Bar Melt together: 6 Tbsp coconut oil 2 Tbsp coconut butter 4 heaping Tbsp of raw cacao powder (or regular unsweetened ...

Quinoa Coconut-Cacao Bar Melt together: 6 Tbsp coconut oil 2 Tbsp coconut butter 4 heaping Tbsp of raw cacao powder (or regular unsweetened cocoa powder will do, if you don’t have cacao) 2 Tbsp of maple syrup pinch of salt Stir in 1 cup Puffed Quinoa.

Chocolate Chia Seed Superfood Pudding (Gluten-Free & Vegan) - Free People Blog

Carob Chia Seed Superfood Pudding (Gluten-Free & cup unsweetened non-dairy milk, cup chia seeds 3 tablespoons carob powder, Dash of pink Himalayan sea salt 1 tablespoon organic maple syrup or raw honey