Cilantro-Lime Shrimp Pasta - sauce is a bit thin, watery. I served without, but saved it for leftovers. Kept the pasta from drying out. Very good, quick, on the table 20 minutes after water starts to boil. Used Chardonnay.
This easy Guacamole Chickpea Salad with Cilantro-Avocado Dressing from AlwaysOrderDesser. makes for a quick high-protein vegetarian lunch entree or can be served as a savory and spicy side.
Hariyali sabudana khichdi | Sabudana khichdi in green masala - Aromatic Essence
Sabudana Khichdi is a popular Maharashtrian food which is mainly made for vrat or fasting days like Navratri or Shivratri. Here is a slightly different version which is spicy and have onion. You can make it for breakfast any day and enjoy.
Indonesian Beef Rendang (Rendang Daging) recipe - (Pinner described it as “a rich and tender coconut beef stew which is explosively flavorful,” one that is certain to win you over if you taste it. It is well worth the time to make it.
Shrimp / Prawn Pad Thai (Spice I Am Restaurant Easy Homestyle)
Introducing the Frankie! India's flavorful street food, also called a Mumbai Burrito. This vegan version is bursting with flavor- filled with curry mashed potatoes, roasted Indian cauliflower and chickpeas, fresh spinach, mint chutney and pickled onions.| www.feastingathome.com