Anna Nichol
More ideas from Anna
StoneGable: Sour Cream Scones I added about 2 tablespoons more butter because it didn't seem enough for how much flour there is, they turned out sooo delicious! Especially eaten warm with jam on top!

Sour Cream Scones 2 cups flour 3 TBS sugar 2 TBS baking powder 1 tsp baking soda teaspoon salt 5 TBS butter, cubed 1 cup sour cream 1 egg yolk cup heavy cream cup sanding sugar Preheat oven to 400 degrees F. In a food processo (cookie in a cup sour cream)