Anne Becroft
More ideas from Anne
Kumara, bacon, walnut and orange salad by Nadia Lim | NadiaLim.com

This is a quick easy kumara salad to whip together for lunch - the flavours are brilliant together and it makes good use of leftovers!

Frozen meringue roll with strawberries and cream

Frozen meringue roll with strawberries and cream

This rich, golden cake is full of spicy flavors and leaves your mouth with a warm, tingly feeling. It is a perfect accompaniment to a well-made cup of tea, and if you have any left over, makes a wonderful bread and butter pudding. To serve this cake as a dessert, serve it warm and accompany it with some slices of ripe, sweet pineapple.

This rich, golden cake is full of spicy flavors and leaves your mouth with a warm, tingly feeling. It is a perfect accompaniment to a well-made cup of tea, and if you have any left over, makes a wonderful bread and butter pudding. To serve this cake as a dessert, serve it warm and accompany it with some slices of ripe, sweet pineapple.

festive cheese log

festive cheese log

Get Christmas day off to a delicious start! These easy breakfast and brunch ideas range from healthy to downright decadent. Best of all, they're perfect with a cheeky glass of champagne or a mimosa.

Get Christmas day off to a delicious start! These easy breakfast and brunch ideas range from healthy to downright decadent. Best of all, they're perfect with a cheeky glass of champagne or a mimosa.

Warm roasted chicken salad tumbled with asparagus, new potatoes and tarragon cream dressing recipe - By FOOD TO LOVE, I’m a big fan of salads; it’s the colour, the crunch, the tang, the oily juices they create, just begging to be mopped up with bread, that have me constantly hungering for more ways to throw leaves, herbs, vegetables and edible flowers together. And I love the way that salads can make a little protein go further, or gracefully move over and let the protein be the star. Warm…

Warm roasted chicken salad tumbled with asparagus, new potatoes and tarragon cream dressing recipe - By FOOD TO LOVE, I’m a big fan of salads; it’s the colour, the crunch, the tang, the oily juices they create, just begging to be mopped up with bread, that have me constantly hungering for more ways to throw leaves, herbs, vegetables and edible flowers together. And I love the way that salads can make a little protein go further, or gracefully move over and let the protein be the star. Warm…

Lime chiffon mousse with honey and lime leaf syrup

Lime chiffon mousse with honey and lime leaf syrup

This asparagus salad is bursting with flavour from the addition of chorizo sausage and chilli.

This asparagus salad is bursting with flavour from the addition of chorizo sausage and chilli.

The Hungry Cook - Green Salad with Pomegranate-13609-3 2-3 small.jpg

The Hungry Cook - Green Salad with Pomegranate-13609-3 2-3 small.jpg