Two great feijoa recipes: Feijoa chutney and feijoa loaf
Kristina has seen the light when it comes to the magic flavour of her favourite fruit. Words: Kristina Jensen If you were watching me eat feijoas right at this minute, the thought would not even cross your mind that I may be a person who has had a life Before Feijoas and a life After Feijoas. It would appear obvious that I am someone who has always adored these unassuming egg-shaped fruit with their perfect balance of sweet and sour. I eagerly await the inevitable annual feijoa glut and…
Clean Eating Feijoa Cake Recipe
Ingredients 1 1/2 cups of almond flour 1 cup of mashed feijoas 1/2 cup tapioca flour 1 tsp baking powder 1 tsp baking soda 1 tablespoon vanilla essence 50 grams of butter 4 tablespoons honey Pinch of salt 4 eggs Cooking Instructions Heat oven to 160 degrees Celsius. Line a cake tin with some baking paper. In a big bowl combine all dry ingredients then add in wet. Stir them all together until combined, then add berries. Gently stir them through. Pour mixture into cake tin (it will be runny…
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Add a seasonal twist to classic banana bread. The combination of banana and feijoa produces a deliciously moist loaf with just the right amount of tartness and is the perfect way to enjoy the bounty of feijoas in April. Watch them flock to the kitchen!
Feijoa and mint vegan cheesecake
A decadent cashew-based feijoa cheesecake made with whole foods and the unique tang of feijoa, New Zealand's favourite fruit. (Gluten free). via @quitegoodfood
Four (or is it Five?) Fantastic Feijoa Recipes!
Well the feijoas are falling from the trees thick and fast. While we have a tree, as does my mother - and usually this is enough to keep us...