Iced tea served in glass bottles- easiest recipe and so so delicious: 8 cups of water, 3/4 cup (150 g) sugar, 60 mL lemon juice, and two bags of black tea. Method: bring water to a rolling boil. Take the water off the element. Drop the tea bags in and let it soak for an hour with the lid over the pot. Stir in the lemon juice and sugar. Then let it cool in the fridge for a few hours.