Sumin Jeong

Sumin Jeong

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ADOBONG PUSIT (squid adobo)  [Philippines] [angsarap]

Adobong Pusit is a squid stewed in vinegar, soy sauce and squid ink, it is one of the common dishes in the Philippines. Like the usual adobo it is loaded with garlic which gives it a really nice and robust flavour.

Piccola insalata di calamari, zucchine romanesche, patate e pinoli tostati al sale, con maionese leggera allo zenzero | Tra Pignatte e Sgommarelli

Piccola insalata di calamari, zucchine romanesche, patate e pinoli tostati al sale, con maionese leggera allo zenzero | Tra Pignatte e Sgommarelli

Quick Guide to Every Herb and Spice in the Cupboard

Ever get coriander confused with cumin? Or wonder just what exactly curry powder is made out of? As much for our benefit as for yours, we've put together this quick reference guide to all the most common (and some uncommon) herbs and spices!