Kirsty Brown
More ideas from Kirsty
These twice-baked Italian-style cookies have flavorful cranberries and pistachios in them and finished with a sprinkling of sanding sugar...

These twice-baked Italian-style cookies have flavorful cranberries and pistachios in them and finished with a sprinkling of sanding sugar. Cranberry-Pistachio Biscotti is crunchy and perfect for dipping into coffee.