Pumpkin Ravioli in Apple Sage Butter Sauce
Pumpkin Ravioli in Apple Sage Butter Sauce is perfect fall comfort food! Easier to make than you might think, these homemade pumpkin ravioli are tender and full of pumpkin flavor. Made with pumpkin puree, ricotta cheese, fall seasonings and an easy ravioli dough recipe, these pumpkin ravioli are then simmered in a rich sage butter and topped with apples and walnuts.
Mocha Brownies with Cafe Latte Frosting
These Mocha Brownies with Cafe Latte Frosting feature a super fudgy, coffee-infused brownie topped with smooth & fluffy coffee buttercream.
Creamy Italian Cucumber Salad - The Salty Marshmallow
Creamy Italian Cucumber Salad is the best and made easy with thinly sliced cucumbers and red onions! You'll love the tangy, creamy dressing!
Amanda Holtzer, MS | RD2B on Instagram: “Pretty sure I hit my 5 servings of veg with this salad alone ✅ big bed of baby kale dressed in a homemade tahini dressing, chicken sautéed…”
Pretty sure I hit my 5 servings of veg with this salad alone ✅ big bed of baby kale dressed in a homemade tahini dressing, chicken sautéed…
Top Ten Kid-Friendly Wraps
Refresh your lunch routine with these healthy and kid-friendly wraps! Wraps are a great way to get more fruits and vegetable varieties into lunch.
Baked gnocchi with spinach and mushrooms recipe | delicious. magazine
A creamy vegetarian gnocchi recipe that, with the help of a few cheat ingredients, is ready in under 30 minutes. Result!
Creamy Parmesan Orecchiette with Butternut Squash and Broccolini
Creamy Parmesan Orecchiette! With roasted butternut squash and broccolini, tossed with a light Parmesan cream / thyme / garlic sauce and sprinkled with pumpkin seeds. Pasta perfection!
White Chocolate + Passionfruit Cheesecake — Rachel Korinek
Theses were the images and recipe I created for my Decor8 Blog Food Column last month. Using a custom background I created to give the feel of Spring and early Summer, paired with some textured Robert Gordon side plates. I received a lot of great feedback about the recipe, and the taste lived u