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[Cream Cheese Pumpkin Pie w/ Graham Cracker Crust]: 1 small can (15oz) pumpkin pie filling. 1 pkg soft (8oz) Philly cream cheese. 1 large tub Cool Whip. 1 tsp pumpkin pie spice. 2 deep 9" graham cracker pie crusts (or 2 pie pans if you're going to make your own crust). cinnamon (to sprinkle on top). Ready Whip. Box of Graham Crackers. Butter. Sugar.
Simple Chilled Pumpkin Cheesecake Filling: 1 cup pumpkin purée, preferably homemade (learn how to make your own) 4 tablespoons (1/2 stick) unsalted butter, softened 2 (8-ounce) packages cream cheese, softened 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg or ginger 1/4 teaspoon salt 1/2 cup powdered sugar, sifted