Lisa Ball

Lisa Ball

Lisa Ball
More ideas from Lisa
Edmonds Cooking New Zealand | Afghans 200g butter, softened ½ cup sugar 1¼ cups Edmonds standard flour ¼ cup cocoa 2 cups cornflakes Chocolate Icing 24 walnuts (optional)

The origin of the biscuit may be debated but Kiwis are proud to call this chocolaty, crunchy classic their own.