Panch Phoron: Bengali Five Spice
Ever since cooking through Indian Vegetarian Feast, we’ve been inspired to add a tablespoon of panch phoron to everything from sautéed broccoli to a pot of beans or a jar of refrigerator pickles. This five spice mix is so easy to make yet adds tremendous flavor and aroma to Bengali dishes and anything else you can think of.
Aam ki Launji – Green Mango Chutney with Jaggery & Nigella Seeds
Â Printable Recipe Ingredients:- [Makes approx 3.5 cups of chutney] 3 cups chopped green mango [from 2 largeÂ mangoes,raw & sour] 1 tbsp mustard/sesame oil 1/2 tsp Nigella seeds[kalaunji] 1/4 …
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