Blake Clifford

Blake Clifford

I like food And everything that comes with it
Blake Clifford
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WINTER MINESTRONE SOUP  2 T olive oil  2 medium carrots  1 large red onion  1 head of celery  keeping the leaves  1 head of garlic  1kg Swiss chard   handful of parsley   400g can peeled plum tomatoes  1kg cavolo nero-KALE  410g can cannellini beans  700ml boiling chicken/vegetable stock  a few sprigs thyme or sage  freshly grated Parmesan  extra-virgin olive oil , for drizzling-PUREE BEANS WITH BROTH

Vegetarian Slow Cooker: Minestrone Stoup this was awesome and I didn't even use red wine and I used the wrong type of cabbage.

Swordfish ....

Swordfish ....

Quail entree at work !!!! Eggplant caviar with portwine reduction ,spinach and apple salad with pistachio

Quail entree at work ! Eggplant caviar with portwine reduction ,spinach and apple salad with pistachio

Best carpaccio ever! Carpaccio beef fillet with lemon oil, diced onion, anchovies, capers and parmigiano reggiano! Thanks #Saggio di vino restaurant - Christchurch, New Zealand

Best carpaccio ever! Carpaccio beef fillet with lemon oil, diced onion, anchovies, capers and parmigiano reggiano! Thanks di vino restaurant - Christchurch, New Zealand

Christchurch Earthquake, New Zealand — Kontribit

Christchurch Earthquake, New Zealand — Kontribit (One of the scariest times in my life.