More ideas from Ben
Rosemary Gin Fizz - 3 one-inch sprigs of fresh rosemary 1 small lemon, juiced 1/2 teaspoon honey 1 1/2 ounces gin 3 ounces club soda Instructions In a small drinking glass, muddle the fresh rosemary, lemon juice and honey. Fill the glass with ice, then pour in the gin and top with club soda. Give it a little swirl with a spoon. That’s it!

Rosemary Gin Fizz Ingredients 3 one-inch sprigs of fresh rosemary 1 small lemon, juiced teaspoon honey 1 ounces gin 3 ounces club soda Instructions In a small drinking glass, muddle the fresh rosemary, lemon juice and honey. Fill the glass with ic

'Bolide', Art Deco Bakelite desk lamp, from French company Jumo, circa 1940…

and here is the BOLIDE lamp extended. (Art Deco Bakelite desk lamp, from French company JUMO. Designed by Gustave MIKLOS)

A salt and sugar cure flavored with fresh dill transforms salmon into gravadlax, silky ribbons of fish ready to be piled atop slices of rustic brown bread or crunchy rye crispbread.

Gravadlax ~ A salt and sugar cure flavored with fresh dill transforms salmon into gravadlax, silky ribbons of fish ready to be piled atop slices of rustic brown bread or crunchy rye crispbread for a Swedish Midsummer feast.

The best desserts for the Fourth of July always include blueberries and strawberries or raspberries. It's a given because of the naturally beautiful and pa

Individual Berry Trifles - made with a Greek yogurt pound cake and a simple white chocolate (or cheesecake) pudding mousse. Perfect for the