More ideas from Billysbeans
The Chef's Wife: Black Cherry & Rosemary Focaccia //

A classic focaccia bread is updated for summer with freshly grated lemon zest, rosemary, and sweet black cherries.

Mix it Up: Quinoa Avocado Sushi

Quinoa Avocado Sushi Quinoa Avocado, Cucumer, and Spinach Sushi 1 cup quinoa 2 cups water 3 tbsp brown rice vinegar 1 tsp maple syrup pinch salt 1 small cucumber handful of spinach 1 california avocado 4 sheets nori sushi wrap

Ginger and Cashew Slice from Petite Kitchen. Sub vegan sweetener of choice for honey. Raw and gluten free.

petite kitchen: raw ginger and cashew slice or the base: 2 cups cashews (I used roasted, but raw is fine) 1 cup medjool, or soft pitted dates 2 tbsp water 1 tsp ground ginger for the icing: 3 tbsp coconut oil 1 tbsp honey 2 tsp ground ginger

Detox Juice.  I make this when someone I know is sick and it always makes them feel better.  This drink is amazing!

Detox Juice 2 pears (cored) 2 carrots 2 stalks celery 2 nectarines (pits removed) 1 lemon (remove the rind leaving most of the white on) 2 cups honeydew melon cubed 1 orange (remove rind leaving most of the white on) 1 inch piece ginger

Spelt Blueberry Bread.  This would be great for a brunch or Sunday breakfast.  A fantastic way to use up those summer blueberries!  Vegan.

Spelt Blueberry Bread 1 cups spelt flour cup maple syrup cup applesauce or 1 banana smashed 1 T coconut oil cup milk .