Dips & spreads

Dips and spreads are great party food - they can be prepared ahead of time, made in large quantities and be eaten with a variety of crunchy morsels like bread, crostini, crackers, chips and vege sticks. They make perfect snacks or addition to the lunchbox.
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Creamy mushroom spread

Creamy mushroom spread - Food & recipes - Recipes - New Zealand Woman's Weekly

Easy mussel dip

Adding dips can make the plainest food that much tastier. Here are our top ten dip recipes for you to enjoy.

Spicy broad bean dip

Roasted eggplant, garlic and parsley dip – Recipes – Food Hub

Avocado mousse

The creaminess of mayonnaise and ripe avocado, and the punch of garlic and worcestershire sauce makes this a delicious spread for your next party.

Walnut, caramelised onion and rocket pesto

Walnut, caramelised onion and rocket pesto - Dan Pearson

Antipasto with summer herb pesto and tapenade

Antipasto with summer herb pesto and tapenade

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