Cheesy Leftover Mashed Potato Pancakes | Just a Taste
Transform spare spuds into this quick and easy recipe for Cheesy Leftover Mashed Potato Pancakes topped with sour cream or yogurt.
Vegan Indian "Butter" Cauliflower with Coconut Brown Rice | Food Doodles
A vegetarian Indian butter cauliflower instead of chicken! If you love the flavors of butter chicken, you’ll love this vegetarian version!
40 Meals in 4 Hours Crockpot Slow Cooker Freezer - Who Needs A Cape?
40 Meals in 4 Hours Crockpot Slow Cooker Freezer Cooking, prep and freeze 40 meals to cook in your slow cooker. Dinner prep is a great way to get organized!
Asian-Inspired Mandarin Quinoa Salad
I don’t know if it’s the call of summertime (and bikinis) or just the longer hours of daylight available in a day, but over the past month I’ve started fitting a lot more exercise into my schedule. I’d only just started getting into fitness in January but started off pretty slowly so I didn’t overdo anything (I have a bad knee that likes to act up a lot), but when new fitness classes became available in May, my sister and I started trying out a bunch and so far we've kept it up! I’ve…
thehousewifeintrainingfiles.com - thehousewifeintrainingfiles Resources and Information.
thehousewifeintrainingfiles.com is your first and best source for all of the information you’re looking for. From general topics to more of what you would expect to find here, thehousewifeintrainingfiles.com has it all. We hope you find what you are searching for!
Chef Ben Ford is under construction
Serves 8 Ingredients: 4-5 pounds cauliflower (about 2 large), core removed ½ cup extra-virgin olive oil 6 cloves of garlic, peeled whole clove ¼ cup capers ½ cup olives, lightly crushed and pitted ½ tablespoon fresh chopped thyme 2 tablespoon fresh rough chopped rosemary 1 lemon, large diced 1 teaspoon kosher .....
BBQ Lentil Veggie Burger with Mango Carrot Slaw. Vegan Recipe - Vegan Richa
BBQ Lentil Veggie Burger with Mango Carrot Slaw and barbecue sauce. Serve as burgers or over a crisp salad. Easy lentil veggie burger. Vegan Recipe. Can be gluten-free, soy-free
Roasted Curried Cauliflower and Chickpeas with Grains | Bev Cooks
Is it too late to declare this “GRAIN WEEK FOR THE SOUL?” How ’bout for the pancreas? Just kidding. I just realized with Sylvia on Monday and the quinoa biz yesterday and now THIS? All these mofo grainz, boyyyyy. By the time Friday gets here though I’ll have to call it “OPPOSITE OF GRAIN WEEK […]
Roasted Tomato and White Bean Couscous with Roasted Garlic & Kalamata Olive Vinaigrette - Baker by Nature
Summer weather, although mostly lovely, can also be majorly moody. One day it’s 80 degrees and you’re soaking up the sun, the next it’s a high of 55 and the only thing you’re soaking up is the sheets of rain darting down from the sky. It’s crazy and real and totally been a thing around...