cup melted coconut oil cup maple syrup cup coconut sugar 1 cup canned pumpkin 4 eggs 1 cup almond flour cup coconut flour teaspoon baking soda 1 teaspoons pumpkin pie spice teaspoon cinnamon teaspoon salt AND crumb topping too
Recipe: The Best Whole Chicken in a Crock Pot - 100 Days of Real Food**this turned out very yummy and tender. I used different spices. After I took the meat off of the bones I made chicken stock overnight in the crockpot.
Homemade air fresheners: essential oil scent of choice, gelatin, salt, and water. I don't find these very attractive, but I love the idea. So I think I'll look for non-transparent jars and skip the food coloring.
The sour cream dough for these Parmesan-rosemary crackers is prepared in the food processor and formed into a log. Store the dough log, tightly wrapped, in the refrigerator for up to a week. Slice and bake the crackers a day before serving.