Bobby Shepherd

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Bobby Shepherd
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Recipe: The Best Whole Chicken in a Crock Pot - 100 Days of Real Food**this turned out very yummy and tender. I used different spices. After I took the meat off of the bones I made chicken stock overnight in the crockpot.

Blue Cheese crackers

The sour cream dough for these Parmesan-rosemary crackers is prepared in the food processor and formed into a log. Store the dough log, tightly wrapped, in the refrigerator for up to a week. Slice and bake the crackers a day before serving.