I’m going through a buttermilk phase — using it to make this loaf and in scones. Buttermilk adds flavour and produces a lighter texture. This loaf makes a lovely dessert served with custard or is great for picnics.
Sheet Pan Hoisin Chicken and Vegetables. 15 minutes of prep time with minimal clean up. The chicken cooks up tender, flavorful and juicy with a delicious sweet and savory Asian-inspired sauce. ♥ Life made Sweeter
For these, I added walnuts (get fresh New Zealand ones and shell them yourself if you can). In Wellington recently I visited the City Market, and a woman was selling cookies under the name “Chunk”. Her molten chocolate ones were served hot out of a pie warmer, and they were incredible. They were the inspiration to get baking chocolate chip cookies again. They make the perfect gift — find a old tin in an op-shop, or get a nice new one.