This slow cooker leg of lamb is slathered in a delicious honey and wholgrain mustard coating and spiked with roemary sprigs. Put it on in the morning and come home to a cooked dinner. Find more on Kidspot, New Zealand& recipe finder.
Crispy Smashed Potatoes Boil potatoes in water until completely cooked through. Let cool for Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another on top rack, then in middle rack - try this with purple potatoes