This is a super-tasty way to cook chicken. If you love lemongrass, like I do, this is a must-try dish. If you don’t have fresh lemongrass, it’s no problem to use frozen. Serve with steamed rice and lots of stir-fried … Continued
Peter Pereira: "A Pot of Red Lentils" I want to remember us this way— late September sun streaming through the window, bread loaves and golden bunches of grapes on the table, spoonfuls of hot soup rising to our lips, filling us with what endures.
This is a delightful, easy and simple fish stew packed with goodness – chickpeas, fresh fish and lots of tomatoes, garlic and olive oil. This would make a perfect main course for a casual relaxed dinner party. The fish is … Continued
Gremolata is a condiment made of lemon, garlic and parsley. It is a great addition to cut through the richness of a dish, so it works well with salmon. Crumbing and flash roasting it is a quick, easy (and delicious!) way … Continued