Creamy chicken, bacon and lentil soup with ciabatta

This creamy chicken soup is so great for cold winter nights - filling and warming with a delicious touch of heat from the chipotle sour cream.

These light, flourless, gluten-free Courgette Haloumi Basil Fritters are so simple to make. Double the flavour by binding with grated haloumi or mozzarella!

These light, flourless, gluten-free Courgette Haloumi Basil Fritters are so simple to make. Double the flavour by binding with grated haloumi or mozzarella!

Delicious juicy tasty chicken straight from the streets of Vietnam! This Lemongrass Chicken is one of my favourite ways to cook chicken - a must try!

This is a super-tasty way to cook chicken. If you love lemongrass, like I do, this is a must-try dish. If you don’t have fresh lemongrass, it’s no problem to use frozen. Serve with steamed rice and lots of stir-fried … Continued

Wintery delicious butternut pumpkin soup! I've added in red lentils for extra nutrition and deliciousness. Serve with a cooling mint yoghurt - yum!

Peter Pereira: "A Pot of Red Lentils" I want to remember us this way— late September sun streaming through the window, bread loaves and golden bunches of grapes on the table, spoonfuls of hot soup rising to our lips, filling us with what endures.

This is a delightful, easy and simple fish stew packed with goodness – chickpeas, fresh fish and lots of tomatoes, garlic and olive oil. This would make a perfect main course for a casual relaxed dinner party. The fish is … Continued

This is a delightful, easy and simple fish stew packed with goodness – chickpeas, fresh fish and lots of tomatoes, garlic and olive oil. This would make a perfect main course for a casual relaxed dinner party. The fish is … Continued

Gremolata is a condiment made of lemon, garlic and parsley. It is a great addition to cut through the richness of a dish, so it works well with salmon. Crumbing and flash roasting it is a quick, easy (and delicious!) way … Continued

Gremolata is a condiment made of lemon, garlic and parsley. It is a great addition to cut through the richness of a dish, so it works well with salmon. Crumbing and flash roasting it is a quick, easy (and delicious!) way … Continued

Pinterest
Search