Roasted Bone Marrow w Zesty Parsley. This simple recipe using real marrow bones which are slow roasted in the oven can be eaten on top of crispy bread and topped with zesty parsley mixture and served as a canape
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.