Chicken Katsu on Brown Rice with Asian Slaw - Nadia Lim
This tasty Japanese-inspired Chicken Katsu will become a family favourite! It was a hit with the My Food Bag foodies in the Classic for Two bag.
Vietnamese Sticky Pork Meatball & Coconut Noodle Bowls | The Brick Kitchen
Vietnamese sticky pork meatball & coconut noodle bowls - lemongrass, lime & coriander meatballs served with herbs, pickled carrots, & coconut dressing.
Lemon Garlic Chicken with Sesame Kumara and Carrot Slaw
My Food Bag - Nadia Lim - Recipes - Lemon Garlic Chicken with Sesame Kumara and Carrot Slaw
Pork bun cha with mango salad and vermicelli - Nadia Lim
I adore this recipe – the Pork Bun Cha (little meatballs with vermicelli noodles) are inspired by my travels around Vietnam and the mango and raw bok choy salad is fresh, light, crunchy and zesty with a sweet, sour and salty nuoc cham dressing. Mix the pork bun cha ingredients and shape into patties in advance, making this super quick when you’re ready to cook. If you’d like this yummy recipe (and lots of others) AND all of the ingredients delivered to your door, check out My Food Bag! This…
Slow-cooked Five-spice Pork with Noodles - Nadia Lim
This recipe uses a wonderful combination of fresh ingredients and asian flavours. Slow cooking the pork ensures that it remains succulent and tender, and gives the pork enough time to soak up all of the wonderfully rich and fragrant aromas of the five-spice and lemongrass.
Harissa Chicken, Pumpkin and Avocado Salad with Mint Yoghurt Dressing - Nadia Lim
BBQ this harissa chicken for extra succulent tasty meat which tastes smashing with the pumpkin, avocado and mint yoghurt salad!
Sesame and Pistachio Chicken Schnitzel with Turkish Salad - Nadia Lim
Gluten-free sesame and pistachio chicken schnitzel is a great easy weeknight dinner. Serve with this Turkish salad for a healthy dinner everyone will love.