Salad recipes

Collection by Cathy Grundy

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20 minutes

How to make light and healthy couscous salad with a simple lemon vinaigrette, cucumber and herbs. We love this light couscous salad — it doubles as a side, can be the main event or works well topped with grilled chicken or Adam’s favorite, shrimp! With lots of texture from crisp cucumber, sweet tomatoes, crunchy nuts and raisins, this is certainly one of our favorites. You can even make it ahead of time. See the notes section below for our tips.

20 minutes

Basil Chive Cucumber & Corn Salad - just a note: Use Veganaise instead of Mayo to make it vegan and in my opinion even tastier.

Slow Cooker Crack Potato Soup - potato soup loaded with cheddar bacon and ranch. This soup is SO addictive! I wanted to lick the bowl! Frozen hash browns cream of chicken soup chicken broth cheddar bacon ranch cream cheese. Everyone RAVES about t

5 minutes

KELLY - add beets and chicken for a full meal!Honey Lemon Vinaigrette on Peach Bacon Salad - a vinaigrette recipe that goes particularly well with salads containing summer fruits and berries like peaches and plums or strawberries & raspberries.

Salad: Crunchy Asian Salad with Peanut Dressing - Vegetables tossed in a delicious, homemade peanut dressing, and topped with toasted peanuts and sesame seeds. The salad dressing is both sweet and sour, and very creamy!

Shrimp Pasta Salad is an easy summer salad that can be a main course or side dish. Fresh shrimp with a creamy zesty dressing that everyone will love!

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