Golumpki Soup - Cabbage Roll Soup
The idea for Golumpki Soup popped into my head one day when I was craving Golumpkis - Stuffed Cabbage Rolls . That's something a friend and ...
Steak Chili Con Carne | James & Everett
Tender chunks of steak bring a beefy flavor to this bold chili. Loaded with a mixture of beans and lot of onions, this chili is not for the timid!
Short Rib Borscht | James & Everett
The rich earthy goodness of roasted beets are the star of this hearty Borscht. Braised beef short-ribs add an additional depth of flavor to this old-world dish. Topped with a dilly sour cream and green onions, this bowl of simple dark red stew is full of complex combinations of flavor. Short Rib Borscht
Cuban Black Bean Soup | James & Everett
Bean soups have always been some of my favorites dishes, and this Cuban black bean soup is no exception. Thick, creamy, smooth, and full of flavor, this easy to make soup requires few ingredients, just a bit of time.
Curried Yam & Cauliflower Soup | James & Everett
Cauliflower roasted with garlic and Indian spices work in harmony with the subtle sweetness of yams to create a soup with an interesting combination of flavors.
White Bean Soup with Ham and Leeks | James & Everett
Incredibly hearty and yet light at the same time, the mild flavors mingle to create a bowl of pure delight. This simple recipe uses leeks, shallots, and garlic to add a deep, rich flavor that will warm you to your toes.
Roasted Squash Soup | James & Everett
Squash and garlic roasted together, topped with toasted sage leaves and browned butter, bring the taste of fall into this creamy soup.
Gatzpatcho with Shrimp | James & Everett
Enjoyed in many regions of the world, this cold tomato soup is loaded with crunchy cucumber, creamy avocado, and succulent shrimp. This light, fresh, and spicy dish is just the ticket to cool you down on a long hot summer day.
How to Make a Stock | James & Everett
When it comes to adding extra flavor to your dishes, using stock instead of water is just the ticket. For making soups, sauces, or even to cook cous cous or rice, it is hard to deny
A Week of 15 Minute Soups for the Stove Top (GF, Vegan)
So, you come home in the evening, and you want a hot, comforting, satisfying meal. Healthy, not heavy. And, you'd like to eat in the next 15 to 20 minutes, without having a lot of hassle. Did I mention that you didn't think ahead and fill the slow cooker this morning? With these recipes, you can be sitting down to eat in 15 to 20 minutes - just add salad and bread and you've got a quick, home made meal! Of course, you don't have to eat these all the same week - but you can if you want to…
A Spicy Chicken Vegetable Soup | MJ's Kitchen
This chicken vegetable soup is loaded with a variety of vegetables, roasted green chile and a spicy Chinese hot mustard powder. It's hearty, healthy and has a rich and tasty broth. It will have your family coming back for more.*See Kitchen Notes for more information, links and substitutions.
Anna Sultana’s Pumpkin Black Bean Soup / Preparing Dried Beans / The Full Wolf Moon & Five Planets Align
We’re having a really cold weekend here in the prairies, including Winnipeg. No, you don’t want to know how cold it is. I'm not complaining. We know how to dress for it. With weather like this we need all the help we can get to stay warm. Salads just won't work. It's time to make soup. Hints: You can use other beans if you prefer. It's your choice to use either beef, chicken or vegetable broth. This soup is easy to make and freezes well. Have dried beans? No problem. It’s easy to use them in…
Anna Sultana's Lentil Soup, Maltese Style plus 6 Soup Links
The holiday season is here. It’s time to serve traditional dishes. Christmas is coming. It’s time to start saving to pay for all the gifts and holiday expenses. Soup is a great money saver. What’s not to love… a big pot of water filled with a little of this, and a little of that. Most of the time the this or that is something economical. Like bits of vegetables, or rice or lentils. Pick up a bag of lentils and make a big pot of soup! Lentil Soup Place in a large pot 1 3/4 Quarts water 1/2…