Food on Friday: Vegetarian & Vegan
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This collection will be added to as part of Food on Friday: November 17. Just head on over to Carole's Chatter any time after 7am on 10 November. Cheers
http://www.sidsseapalmcooking.com/2017/09/honey-and-garlic-roasted-carrots.html

Honey and Garlic Roasted Carrots

Sid's Sea Palm Cooking: Honey and Garlic Roasted Carrots

https://kimmy-cookingpleasure.blogspot.co.nz/2017/10/vegetarian-bean-sprout-rolls.html

According to the Chef, Chinese vegetarians like to make vegetable dishes taste like meat, fish, chicken etc.

https://kimmy-cookingpleasure.blogspot.co.nz/2017/10/vegetarian-bean-sprout-rolls.html

According to the Chef, Chinese vegetarians like to make vegetable dishes taste like meat, fish, chicken etc.

https://thephotowali.wordpress.com/2017/11/09/chai-tea-masala-the-cheats-version-how-to-make-easy-masala-chai/

Chai (Tea) Masala, The Cheat’s Version

https://thephotowali.wordpress.com/2017/11/09/chai-tea-masala-the-cheats-version-how-to-make-easy-masala-chai/

http://www.priyasmenu.com/2017/11/kharzi-arunachal-pradesh-cuisine.html

http://www.priyasmenu.com/2017/11/kharzi-arunachal-pradesh-cuisine.html

https://www.jamesandeverett.com/2012/08/06/grilled-beet-and-goat-cheese-sandwich/

Grilled Beet and Goat Cheese Sandwich

Goat cheese mingles with the tender flavor of beets to create this grilled treat.

http://www.sweetloveandginger.com/veggie-fried-rice/

This is a quick and easy recipe for our favorite Veggie Fried Rice. It's a basic recipe that leaves plenty of room to play.

http://cookbetterthan.com/2013/09/17/grilled-spring-onion-quinoa/

Grilled Spring Onion Quinoa

Grilled Spring Onion Quinoa - Cook Better Than Most Restaurants

https://kimmy-cookingpleasure.blogspot.co.nz/2017/11/nyonya-chap-chai.html

Ten days of strictly meatless meals for my family., great achievement and is it possible that we can cut down our meat intake fr.

https://kimmy-cookingpleasure.blogspot.co.nz/2017/11/vegetarian-chicken-kerabu.html

Unbelievable, a vegetarian kerabu chicken. You may think it is the processed vegetarian food ingredient that resembles and tastes lik.

https://kimmy-cookingpleasure.blogspot.co.nz/2017/10/vegetarian-stir-fry-cauliflower.html

https://kimmy-cookingpleasure.blogspot.co.nz/2017/10/vegetarian-stir-fry-cauliflower.html

https://kimmy-cookingpleasure.blogspot.co.nz/2015/10/ezcr31-vegetarian-tau-pau-rolls.html

Another EZCR [easy Chinese recipe] dish which I prepared for a meatless meal. Tau pau [fresh beancurd skin] is used to wrap blanched spi.

http://www.lynngardner.name/2017/09/improv-cooking-challenge-apples-honey.html

Quinoa & apple salad (with honey & walnuts, too!) for September's Improv Cooking Challenge!

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