Dinner last night was Zucchini Lasagna. Basically the same as my regular lasagna with the substitution of zucchini for the pasta. I think I liked this version even more than the traditional. I don&…
Squash Fritters | James & Everett
As a side dish or an appetizer, the squash fritter is the chameleon of international cuisine. Served with marinara they are Italian, tzatziki sauce creates a Mediterranean dish, and for a taste of Morocco try them with harisa.
Sauteed Squash | James & Everett
Tender squash sautéed with red pepper and onion, spiced with a hint of thyme, and served on a bed of crisp baby arugula makes an incredibly tasty side dish for any meal.
Vegetable Tian | James & Everett
Originating in Provence, a tian is a French word that describes a shallow casserole as well as the food it contains. Traditionally it features a variety of vegetables, herbs and cheeses that are layered and then baked.
Anna Sultana’s Parmesan Zucchini, Maltese Style
We’re beginning to see results in our garden. it’s been a bit of a hard slog. First winter didn’t want to leave. That was followed by more rain than we needed. Well, whatever, the seeds know their business and we’ve got some home grown food to look forward to enjoying. A garden has been part of my life since I was a kid. While I was growing up, Pop had a garden. Along with being a help to the budget, Pop found gardening to be a great way to relax. Pop grew tomatoes, green beens and zucchini…
Zucchini, Squash & Corn Casserole
This is a simple but super delicious casserole. It is perfect for summer picnics or is a favorite side for your Thanksgiving or Christmas dinner. No matter when you serve it, it will be a big hit around your table. Zucchini, Squash & Corn Casserole 1 lb. zucchini, sliced 1 lb. yellow squash, sliced 1 can of corn, drained 1 1/2 c. shredded cheddar cheese 1 c. Panko breadcrumbs 1/2 c. sour cream 1/4 c. butter 2 lg. eggs, beaten 1 tsp. chopped onions 1 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic…
Grated Zucchini Fishcakes with a Lemon & Caper Sauce – Using the trusty standby – can of tuna!
A blog about food, art, travel, music, books and cryptic crosswords with some cartoons and quotations thrown in.
Six Great Zucchini Recipes
There's an old joke that goes like this: Q: Why should you lock your car doors & roll up the windows in the summer? A: To keep your neighbors from giving you Zucchini! I don't think that's a slam on Zucchini's great taste - just a commentary on how incredibly abundant it can be in a good harvest year. If you have a bumper crop of Zucchini - or a generous neighbor - or, like me, you actually BUY the stuff at the grocery store, here are some great ways to use it: Simply Zucchini Saute…
Zucchini Fries make a lovely side dish
I wanted to share a great way to prepare zucchini. Probably everyone else knows to bread and bake this squash but I am just discovering it. That's me, slow and behind the times. I've shared burgers before for Souper Sunday, and really, I am focusing more on the healthy side dish here. Not to dismiss the charcoal grilled cheeseburger because really, it was delicious. Pairing it up with some healthy side items such as fresh corn and the zucchini fries balance things, don't you think? This…