caleb te

caleb te

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Sugar Bubbles filled with Chocolate Mousse and a Fortune Cookie. The dessert is served alongside a hammer so guests can crack open the sugar sphere.

In Toronto, Catering Couture serves sugar bubbles filled with chocolate mousse and a fortune cookie. The dessert is served alongside a hammer to crack open the sphere.

Wood Pigeon Recipe With Beetroot Purée - Great British Chef. Just love the beetroot puree!

This is a classic wood pigeon recipe from chef Mark Dodson. Blueberry jus, beetroot purée and quirky potato crisps finish this wood pigeon recipe beautifully.

Duck, Foie Gras, Whiskey, Crisp Onions & Sunchokes, Pear, White Pepper Meringue. ✅ By - @lemousso ✅ #ChefsOfInstagram (at http://www.ChefHeart.com)

Duck, Foie Gras, Whiskey, Crisp Onions & Sunchokes, Pear, White Pepper Meringue. ✅ By - @lemousso ✅ #ChefsOfInstagram (at http://www.ChefHeart.com)