Cameron Becker

Cameron Becker

Cameron Becker
More ideas from Cameron
Lupini Bean (or chickpea) & Shallot Baba Ghanoush with Mint Olive Caviar {Gluten-free, Vegan, High Protein} | Hortus Natural Cooking

Lupini Bean (or chickpea) & Shallot Baba Ghanoush with Mint Olive Caviar Gluten-free, Vegan, High Protein Hortus Natural Cooking

"It is one of the best recipes for hummus that I’ve ever come across - served with with crushed olives, toasted pine nuts, chopped parsley and olive oil, is absolutely exquisite."

Jerusalem Hummus Recipe - served w/ crushed olives, toasted pine nuts, chopped parsley & olive oil

Freekah Salad with Halloumi, Toasted Almonds, Lemon and Parsley

Milk and Honey: Freekah Salad with Halloumi, Toasted Almonds, Lemon and Parsley

Slow Cooker Jerk Chicken with Garlic and Lime. Fresh ginger, allspice, and other yummy ingredients. The amazing aroma will drive your tastebuds insane!

Slow Cooker Jerk Chicken – with Garlic and Lime. Fresh ginger, allspice, and other yummy ingredients. The amazing aroma will drive your tastebuds insane! Crispy chicken skin might be one of the most perfect foods on earth.

You'll be a hit in the office if you share around some of these dishes at your Christmas party.

Satisfy a crowd with these spicy chicken bites served with sweet homemade pineapple chutney.

Brown Rice Salad with Spice-Roasted Carrots, Feta + Pine from My Darling Lemon Thyme by Emma Galloway | edibleperspective.com

Brown Rice Salad with Spice-Roasted Carrots, Feta Pine from My Darling Lemon Thyme by Emma Galloway

Freekeh Salad from Rick Stein: From Venice to Istanbul. Freekeh is a dried green wheat, common in the Middle East and North Africa. It tastes delicious in this salad of pomegranate seeds, pistachios, mint and spring onion.

Freekeh Salad from Rick Stein: From Venice to Istanbul. Freekeh is a dried green wheat, common in the Middle East and North Africa. It tastes delicious in this salad of pomegranate seeds, pistachios, mint and spring onion.

Osso Buco (Braised Veal Shanks) Rick Moonen, chef of RM Seafood in Las Vegas, gave us his mother's recipe for these falling-off-the-bone veal shanks. Serve them with mashed potatoes to soak up the rich gravy from the pan.

Osso Buco (Braised Veal Shanks) Rick Moonen, chef of RM Seafood in Las Vegas, gave us his mother's recipe for these falling-off-the-bone veal shanks. Serve them with mashed potatoes to soak up the rich gravy from the pan. Food Recipe Share and enjoy!

Simple+Osso+Bucco+-+Taste+of+Divine

Slow cooked beef or veal shanks, braised to absolute fall-off-the-bone tenderness. If only shanks were still considered a cheap cut.